1. Preheat the oven to 400 and start cooking the chicken when the oven is ready (the size of the chicken breast you are cooking will determine how long it needs to be cooked for)

2. Start Preparing the Wrap! When I make this, I like to place my wrap on the plate and fold it in half.

3. Once you have your wrap all measured out, place 1 TBSP of the Balsamic Vinaigrette on half of the wrap and spread it out with either a spoon or knife

4. Place wrap aside, for now, and once the chicken is done dice it up into smaller pieces, bite size and get ready to add it into the wrap - Leave the Oven on...For Now

5. Start laying out your diced/cut chicken into the wrap and spread it out evenly along the half of the wrap with the dressing.

6. When the chicken is all laid out, spread the cheese evenly throughout the half of the wrap with the chicken and dressing

7. Once all of that is completed, fold in half, and place your plate back into the oven to let the cheese get all gooey and melted - less than 5 minutes should get the job done!

8. Take the wrap out of the oven, cut in half, and enjoy!