1. Turn your tortilla into tortilla chips! Please refer back to the macro-friendly tortilla chip recipe as reference!

2. While the tortilla is cooking, prepare the chicken. I used a skillet to heat it up over a low heat. Cook the chicken until it is all the way done!

3. While the chicken is cooking, weigh out your cheese and set it aside

4. Also weigh out your avocado, mash it and add any seasonings you like.

5. When the tortilla chips are done, assemble them on your plate. You can dump it out or organize it (I did my best to make an even surface of the chips so the cheese would spread & melt nicely) set this aside for later as well!

6. When the chicken is done dice it up into really small pieces, I used a pizza cutter for this. Once you're done dicing mix in the Frank's and make sure each piece is coated.

7. Take your coated, seasoned, and diced chicken and spread it evenly on the chips.

8. Spread the cheese evenly on top of the chicken

9. Heat up your plate! You can microwave it for 30-40s or place it in the oven until the cheese looks melted.

10. Scoop your avocado onto your plate & enjoy!