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Macro-Friendly Recipes: Cobb Salad

Keyword Macro Friendly Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 356 kcal

Ingredients

  • 4 oz Boneless Skinless Chicken Breast - (cooked)
  • 3 oz Baby Romaine Lettuce
  • 40 g Avocado
  • 75 g Grape Tomatoes
  • 20 g Reduced-Fat Shredded Cheddar Cheese
  • 1 slice Thick Cut Bacon
  • 2 large Hard-Boiled Egg Whites
  • Balsamic Vinegar (Optional)

Instructions

  1. 1. Preheat oven to 400 degrees. Line a cookie sheet with tin foil and spray it.

  2. 2. Once oven is pre-heated, place bacon in oven for approximately fifteen minutes (or until desired crispiness).

  3. 3. While the bacon is cooking start to gather, measure, and portion out your ingredients.

  4. 4. Start out by putting all your lettuce into the bottom of the bowl. You can arrange and place the rest of the ingredients around the bowl in anyway you want. 

  5. 5. Once the bacon is done, take it out of the oven and dice it into small pieces and add it into your salad. 

  6. 6. Add your dressing & enjoy!