At less than 100 calories per muffin these would make a great addition to any breakfast or make the perfect mid morning snack!
1. Preheat oven to 350
2. Weigh out and mash your banana; once your banana is mashed dump it into your mixing bowl
3. Into your mixing bowl, add in your egg, PB powder, Coconut Oil and Protein Powder; blend together (use a hand mixer - this may be difficult to do with just a spoon/rubber spatula)
4. Once it is all mixed and smooth, add in your flour, cinnamon, and baking powder - blend together until smooth - the texture should be thicker and not runny like cake batter
5. Spray nonstick cook spray into your muffin tray and divide the batter evenly amongst all 10 muffin slots
6. Place your muffins into the oven for approximately 15 minutes - I started checking mine after 12 minutes; to check to see if it is fully cooked insert a toothpick into it and if it comes out dry with nothing sticking to it - they're done