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Macro-Friendly Mexican Food Themed Salad

Course Main Course
Prep Time 10 minutes
Servings 1
Calories 327 kcal

Ingredients

  • 4 oz boneless skinless chicken breast cooked
  • 2 cups baby romaine
  • 100 grams grape tomatoes
  • 65 grams black beans
  • 50 grams canned corn
  • 40 grams avocado

Instructions

  1. 1. Add and shred your lettuce to your bowl or plate.

    2. Chop and dice grape tomatoes to your liking and add them to your bowl.

    3. Mash up the avocado and add it into your bowl.

    4. Weigh and measure out your corn & beans and add them to your bowl.

    5. Lastly, add in your chicken and enjoy!

Recipe Notes

Macro Breakdown:

327 Total Calories:

8.2g Fat

27.6g Carbs

32.6g Protein